Westchester Magazine

for an article about how hard it is to start your own restaurant. this guy has to do accounting, paper work, contracts, market, promote, taste test, be a chef, cut red tape, etc.... one of the few times i have made up a face out of my head. also the first time i've signed the piece in the corner. was trying to go for a slightly different look this time.

Posted byJason Raish at 12:29 AM  


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