Westchester Magazine
Friday, September 07, 2007
for an article about how hard it is to start your own restaurant. this guy has to do accounting, paper work, contracts, market, promote, taste test, be a chef, cut red tape, etc.... one of the few times i have made up a face out of my head. also the first time i've signed the piece in the corner. was trying to go for a slightly different look this time.
Posted byJason Raish at 12:29 AM
0 comments:
Subscribe to:
Post Comments (Atom)
